Featured Recipes

Almond Milk
Super easy Cheap
Almonds (soaked in water overnight with a pinch of salt), water, pitted dates (optional), vanilla extract

See Almond Milk Recipe

Plain White Bread
Easy Cheap
Flour, yeast, warm water, salt

See Plain White Bread Recipe

Caulifower and Red Lentil Soup
Super easy Cheap
Onion, Garlic, Cauliflower, Olive oil, ginger, Carrots, Ground Corriander, Ground Tumeric, Water, Vegetable Stock Concentrate

See Caulifower and Red Lentil Soup Recipe

Italian Tartlets
Super easy Cheap
Plain flour, Parmesan, Italian herbs, butter chilled, pesto, fetta, Cherry tomatoes halves

See Italian Tartlets Recipe

Japanese Salad Dressing
Super easy Cheap
Onioin, Carrot, Garlic, Umeboshi plums, Grapeseed or rice bran oil, Rice wine vinegar, Tahini, Tamari, Salt and pepper to taste

See Japanese Salad Dressing Recipe

Pizza Dough-My Way


My go-to recipe for pizza

Makes 2 large crusts


Pizza Dough-My Way
Preparation time
Cooking time


For 2 Person(s)


  • 430 g water
  • 3 tsp yeast
  • 2 tsp sugar
  • 20 g olive oil
  • 600 g bread flour
  • 2 tsp salt
  • 10 g cornmeal
  • 1 tsp dried oregano

Pizza Dough-My Way Directions

  1. Place water into bowl. Heat 2 min/ 37C/ sp2
  2. Add yeast, sugar, olive oil. Heat 2 min/ 37C/ sp2
  3. Add flour, salt, cornmeal, dried oregano
  4. Knead 4 min on interval speed
  5. Transfer dough into oiled bowl, cover with plastic wrap. Let proof for 45 minutes. Punch down. Let rise for another 30 min.
  6. Divide into 2 portions, form into balls...roll out and form your pizza.
  7. I parbake the crust at 450F for 10-12 min. Let cool.
  8. Proceed with toppings and bake in hot oven (450F) until cooked.

Recipe notes

I use this combination of flours for my pizza dough: 300 g white bread flour, 100 g ww bread flour or rye flour, 100 g semolina, 100 g 00 flour; just as long as the quantity totals 600g.

Here is an article on different flour types.    http://www.foodlovers.co.nz/blog/choosing-the-right-flour.html

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