My go-to recipe for pizza
Makes 2 large crusts
For 2 Person(s)
I use this combination of flours for my pizza dough: 300 g white bread flour, 100 g ww bread flour or rye flour, 100 g semolina, 100 g 00 flour; just as long as the quantity totals 600g.
Here is an article on different flour types. http://www.foodlovers.co.nz/blog/choosing-the-right-flour.html