Featured Recipes

Italian Tartlets
Super easy Cheap
Plain flour, Parmesan, Italian herbs, butter chilled, pesto, fetta, Cherry tomatoes halves

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Fast Fresh Tomato Salsa
Super easy Cheap
Red onion, Garlic cloves, Tomatoes, quartered, Fresh Cilantro, Toasted pine nuts, Raw sugar, Juice from one lime, Olive Oil, Salt and pepper to taste

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Caulifower and Red Lentil Soup
Super easy Cheap
Onion, Garlic, Cauliflower, Olive oil, ginger, Carrots, Ground Corriander, Ground Tumeric, Water, Vegetable Stock Concentrate

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Japanese Salad Dressing
Super easy Cheap
Onioin, Carrot, Garlic, Umeboshi plums, Grapeseed or rice bran oil, Rice wine vinegar, Tahini, Tamari, Salt and pepper to taste

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Thai Sesame Chicken Bites
Super easy Cheap
Chicken mince or breast, Bread Crumbs, Fresh cilantro, Thai sweet chilli, Fresh ginger, Sesame seeds

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Almond MilkFeatured


This is a fantastic alternative for dairy free drinks. Making your own almond milk is not only healthy but cost effective.

Super easy

Almond Milk
Preparation time
Cooking time


For 4 Person(s)

Almond Milk

  • 250 g Almonds (soaked in water overnight with a pinch of salt)
  • 700 g water
  • 4 pitted dates (optional)
  • 1 tsp vanilla extract

Almond Milk Directions

  1. Place soaked almonds into the Thermomix basket and drain.
  2. Add all the ingredients to the Thermomix bowl and blend 2min/speed 9.
  3. Pour into a nut milk bag and squeeze all of almond milk into a jug.
  4. Chill milk before serving.

Recipe notes

  • The addition of dates to this recipe is to sweeten the taste
  • Use this almond milk as a dairy alternative to your favourite smoothie
  • The total time for this recipe includes soaking almond overnight.
  • You can save the almond pulp to add to baking.

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