Featured Recipes

Italian Tartlets
Super easy Cheap
Ingredients:
Plain flour, Parmesan, Italian herbs, butter chilled, pesto, fetta, Cherry tomatoes halves

See Italian Tartlets Recipe

Caulifower and Red Lentil Soup
Super easy Cheap
Ingredients:
Onion, Garlic, Cauliflower, Olive oil, ginger, Carrots, Ground Corriander, Ground Tumeric, Water, Vegetable Stock Concentrate

See Caulifower and Red Lentil Soup Recipe

Apple and Pear Salad
Super easy Fairly cheap
Ingredients:
apple, quartered (175g), pear, quartered (235g), celery stick, cut into pieces, chopped cabbage, onion, lemon juice, plain yogurt, Mayo, raisins/craisins, walnuts/pecans (optional), salt, pepper, parsley or cilantro

See Apple and Pear Salad Recipe

Thai Sesame Chicken Bites
Super easy Cheap
Ingredients:
Chicken mince or breast, Bread Crumbs, Fresh cilantro, Thai sweet chilli, Fresh ginger, Sesame seeds

See Thai Sesame Chicken Bites Recipe

Fast Fresh Tomato Salsa
Super easy Cheap
Ingredients:
Red onion, Garlic cloves, Tomatoes, quartered, Fresh Cilantro, Toasted pine nuts, Raw sugar, Juice from one lime, Olive Oil, Salt and pepper to taste

See Fast Fresh Tomato Salsa Recipe



Italian TartletsFeatured

Category: 

Great appetizer to start off any dinner party or take to a summer picnic.  Fresh and full of flavours!

Super easy
Cheap

Italian Tartlets
Preparation time

Ingredients

For 8 Person(s)

tartlett shell

  • 200 g Plain flour
  • 50 g Parmesan
  • 1 tsp Italian herbs
  • 125 g butter chilled

Cheese filling

  • 100 g pesto
  • 100 g fetta
  • 12 Cherry tomatoes halves

Italian Tartlets Directions

  1. Preheat oven to 200C. Greece a 24-hole mini muffin tin.
  2. Process the flour, parmesan and herbs in thermoix for 20 seconds speed 5.. Add the butter and process 5 seconds spoeed 5 until the mixture forms fine crumbs. Add water and process 5 seconds speed 6 until mixture forms a pastry.
  3. Roll 2 tsp of pastry into balls, flatten and place in muffin tin.  Cook 10 mins until pastry is golden.
  4. Fill pastry shells with pesto and cheese then top with tomato. Bake for 10 mins until tomato softens. Serve on platter with basil to garnish

Recipe notes

Perfect aooeti

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