Featured Recipes

Apple and Pear Salad
Super easy Fairly cheap
apple, quartered (175g), pear, quartered (235g), celery stick, cut into pieces, chopped cabbage, onion, lemon juice, plain yogurt, Mayo, raisins/craisins, walnuts/pecans (optional), salt, pepper, parsley or cilantro

See Apple and Pear Salad Recipe

Italian Tartlets
Super easy Cheap
Plain flour, Parmesan, Italian herbs, butter chilled, pesto, fetta, Cherry tomatoes halves

See Italian Tartlets Recipe

Japanese Salad Dressing
Super easy Cheap
Onioin, Carrot, Garlic, Umeboshi plums, Grapeseed or rice bran oil, Rice wine vinegar, Tahini, Tamari, Salt and pepper to taste

See Japanese Salad Dressing Recipe

Plain White Bread
Easy Cheap
Flour, yeast, warm water, salt

See Plain White Bread Recipe

Caulifower and Red Lentil Soup
Super easy Cheap
Onion, Garlic, Cauliflower, Olive oil, ginger, Carrots, Ground Corriander, Ground Tumeric, Water, Vegetable Stock Concentrate

See Caulifower and Red Lentil Soup Recipe

Italian TartletsFeatured


Great appetizer to start off any dinner party or take to a summer picnic.  Fresh and full of flavours!

Super easy

Italian Tartlets
Preparation time


For 8 Person(s)

tartlett shell

  • 200 g Plain flour
  • 50 g Parmesan
  • 1 tsp Italian herbs
  • 125 g butter chilled

Cheese filling

  • 100 g pesto
  • 100 g fetta
  • 12 Cherry tomatoes halves

Italian Tartlets Directions

  1. Preheat oven to 200C. Greece a 24-hole mini muffin tin.
  2. Process the flour, parmesan and herbs in thermoix for 20 seconds speed 5.. Add the butter and process 5 seconds spoeed 5 until the mixture forms fine crumbs. Add water and process 5 seconds speed 6 until mixture forms a pastry.
  3. Roll 2 tsp of pastry into balls, flatten and place in muffin tin.  Cook 10 mins until pastry is golden.
  4. Fill pastry shells with pesto and cheese then top with tomato. Bake for 10 mins until tomato softens. Serve on platter with basil to garnish

Recipe notes

Perfect aooeti

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