Featured Recipes

Fast Fresh Tomato Salsa
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Red onion, Garlic cloves, Tomatoes, quartered, Fresh Cilantro, Toasted pine nuts, Raw sugar, Juice from one lime, Olive Oil, Salt and pepper to taste

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Thai Sesame Chicken Bites
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Chicken mince or breast, Bread Crumbs, Fresh cilantro, Thai sweet chilli, Fresh ginger, Sesame seeds

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Plain White Bread
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Flour, yeast, warm water, salt

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Almond Milk
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Almonds (soaked in water overnight with a pinch of salt), water, pitted dates (optional), vanilla extract

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Italian Tartlets
Super easy Cheap
Plain flour, Parmesan, Italian herbs, butter chilled, pesto, fetta, Cherry tomatoes halves

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Italian TartletsFeatured


Great appetizer to start off any dinner party or take to a summer picnic.  Fresh and full of flavours!

Super easy

Italian Tartlets
Preparation time


For 8 Person(s)

tartlett shell

  • 200 g Plain flour
  • 50 g Parmesan
  • 1 tsp Italian herbs
  • 125 g butter chilled

Cheese filling

  • 100 g pesto
  • 100 g fetta
  • 12 Cherry tomatoes halves

Italian Tartlets Directions

  1. Preheat oven to 200C. Greece a 24-hole mini muffin tin.
  2. Process the flour, parmesan and herbs in thermoix for 20 seconds speed 5.. Add the butter and process 5 seconds spoeed 5 until the mixture forms fine crumbs. Add water and process 5 seconds speed 6 until mixture forms a pastry.
  3. Roll 2 tsp of pastry into balls, flatten and place in muffin tin.  Cook 10 mins until pastry is golden.
  4. Fill pastry shells with pesto and cheese then top with tomato. Bake for 10 mins until tomato softens. Serve on platter with basil to garnish

Recipe notes

Perfect aooeti

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