This traditional Canadian recipe has been a Thanksgiving dessert staple for hundreds of years. I was actually brought up on the recipe from the side of the Libby's can, but this one, made with the flesh of home roasted pumpkin, is our traditional family recipe now.
For 8 Person(s)
Of course, you can simply use 800g of canned pumpkin; the large can is exactly 800g, but there is simply no comparison in flavour between the fresh roasted pumpkin and that in the can. However, it makes the preparation time 5 minutes instead of 30.