Featured Recipes

Plain White Bread
Easy Cheap
Ingredients:
Flour, yeast, warm water, salt

See Plain White Bread Recipe

Apple and Pear Salad
Super easy Fairly cheap
Ingredients:
apple, quartered (175g), pear, quartered (235g), celery stick, cut into pieces, chopped cabbage, onion, lemon juice, plain yogurt, Mayo, raisins/craisins, walnuts/pecans (optional), salt, pepper, parsley or cilantro

See Apple and Pear Salad Recipe

Almond Milk
Super easy Cheap
Ingredients:
Almonds (soaked in water overnight with a pinch of salt), water, pitted dates (optional), vanilla extract

See Almond Milk Recipe

Italian Tartlets
Super easy Cheap
Ingredients:
Plain flour, Parmesan, Italian herbs, butter chilled, pesto, fetta, Cherry tomatoes halves

See Italian Tartlets Recipe

Thai Sesame Chicken Bites
Super easy Cheap
Ingredients:
Chicken mince or breast, Bread Crumbs, Fresh cilantro, Thai sweet chilli, Fresh ginger, Sesame seeds

See Thai Sesame Chicken Bites Recipe



Dahl

Category: 
Seasons: 

Super tasty comfort food!  Delicious served with pappadums, rice, or just on its own.

Super easy
Cheap

Dahl
Preparation time
Cooking time

Ingredients

For 6 Person(s)

Ingredients

  • 2 Medium Tomatoes
  • 4 Cloves Garlic
  • 360 g Red Lentils
  • 1 teaspoon Cumin
  • 2 Teaspoons Garam Masala
  • 1 Teaspoon Tumeric
  • 1200 g Water
  • 2 Tablespoons Vegetable stock paste (or you can use stock cubes)
  • Cilantro to garnish

Dahl Directions

  1. Place tomatoes and garlic in TM bowl.
  2. Chop speed 7 for 10 seconds.
  3. Add the remainder of ingredients.
  4. Cook for 25 Minutes, 90 degrees, speed 2.5 reverse.  Leave MC off.  Put the simmering basket on top to stop any splatter.
  5. Sprinkle with cilantro (optional) and serve with rice, pappadums or just on its own.

Recipe notes

This makes a large batch, feel free to halve the recipe if needed.

I like to make the larger quantity and freeze leftovers for lunches.

 

** Variations  **

Add sliced mushrooms (200g) and baby spinach (1 cup) half way through the cooking process.

Be the first to post a review

You must be logged in to review

Top