Featured Recipes

Caulifower and Red Lentil Soup
Super easy Cheap
Ingredients:
Onion, Garlic, Cauliflower, Olive oil, ginger, Carrots, Ground Corriander, Ground Tumeric, Water, Vegetable Stock Concentrate

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Japanese Salad Dressing
Super easy Cheap
Ingredients:
Onioin, Carrot, Garlic, Umeboshi plums, Grapeseed or rice bran oil, Rice wine vinegar, Tahini, Tamari, Salt and pepper to taste

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Italian Tartlets
Super easy Cheap
Ingredients:
Plain flour, Parmesan, Italian herbs, butter chilled, pesto, fetta, Cherry tomatoes halves

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Almond Milk
Super easy Cheap
Ingredients:
Almonds (soaked in water overnight with a pinch of salt), water, pitted dates (optional), vanilla extract

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Apple and Pear Salad
Super easy Fairly cheap
Ingredients:
apple, quartered (175g), pear, quartered (235g), celery stick, cut into pieces, chopped cabbage, onion, lemon juice, plain yogurt, Mayo, raisins/craisins, walnuts/pecans (optional), salt, pepper, parsley or cilantro

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Chocolate Orange Custard

Category: 
Seasons: 
All

Adaptation to our very popular Vanilla custard on the Basic cookbook recipe chip.

Super easy
Fairly cheap

Chocolate Orange Custard
Preparation time
Cooking time

Ingredients

For 6 Person(s)

Ingredients

  • 100 g 70-85% Dark Chocolate
  • 1 Orange
  • 1000 g Milk
  • 100 g Sugar
  • 60 g Corn Starch
  • 4 eggs

Chocolate Orange Custard Directions

  1. Remove the zest of the orange.  Ensuring minimal pith involved.
  2. Place zest and chocolate in TM bowl.  Insert MC.
  3. Chop on speed 8 for 10 seconds. You may need to scrape sides and mix for further 5 seconds to ensure all zest is sufficiently chopped.
  4. Add all other ingredients.  Insert MC.
  5. Cook for 9 minutes, speed 2, 80 Degrees.

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