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Apple Tart


Mouth Watering, Asking for Seconds Apple Tart

Super easy

Apple Tart
Preparation time
Cooking time


For 8 Serving(s)

Apple Tart Directions

    Recipe notes

    Set Oven to  180 degrees C 

    Take 1 Roll of Puff Pastry from box and roll on parchment paper to make rectangle.

    Prepare Custard and immediately spread over pastry

    Place Thinly sliced Apples with skins on in three lines, alternating types of apples or may use l type

    Sprinkle liberally with Sugar and Cinnamon.  Place small dabs of margarine or butter randomly on top

    Sprinkle Almond sticks around edges and between rows.


    Bake for 45 minutes until slightly browned.



    Place all ingredients for custard (Milk, Sugar, Eggs & Constarch)  into ™ bowl.


    Cook  7 Minutes    Temp 90 degrees    Speed 4

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