Featured Recipes

Italian Tartlets
Super easy Cheap
Plain flour, Parmesan, Italian herbs, butter chilled, pesto, fetta, Cherry tomatoes halves

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Apple and Pear Salad
Super easy Fairly cheap
apple, quartered (175g), pear, quartered (235g), celery stick, cut into pieces, chopped cabbage, onion, lemon juice, plain yogurt, Mayo, raisins/craisins, walnuts/pecans (optional), salt, pepper, parsley or cilantro

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Plain White Bread
Easy Cheap
Flour, yeast, warm water, salt

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Thai Sesame Chicken Bites
Super easy Cheap
Chicken mince or breast, Bread Crumbs, Fresh cilantro, Thai sweet chilli, Fresh ginger, Sesame seeds

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Caulifower and Red Lentil Soup
Super easy Cheap
Onion, Garlic, Cauliflower, Olive oil, ginger, Carrots, Ground Corriander, Ground Tumeric, Water, Vegetable Stock Concentrate

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Japanese Salad DressingFeatured

This is a super quick and easy salad dressing that can be a fantastic addition to any salad or even sides such a green beans.  Keep in the fridge in an air tight container.

Super easy

Japanese Salad Dressing

Similar recipes

Preparation time
Cooking time


For 10 Person(s)


  • 1/2 Onioin
  • 1/2 Carrot
  • 1 clove Garlic
  • 2 Umeboshi plums
  • 160 grams Grapeseed or rice bran oil
  • 60 grams Rice wine vinegar
  • 1/2 tablespoon Tahini
  • 50 grams Tamari
  • Salt and pepper to taste

Japanese Salad Dressing Directions


  1. 1. Add onion, garlic and carrot. Chop 5 seconds speed 6.Cook 3 mins, 100 degrees, speed 2.
  2. 2. Add umeboshi, mix 5 seconds speed 5.
  3. 3. Add the rest of the ingredients and mix 20 seconds, speed 2 until combined.  Pour into a glass jar and serve on salad on tofu when cold.  

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