Featured Recipes

Japanese Salad Dressing
Super easy Cheap
Onioin, Carrot, Garlic, Umeboshi plums, Grapeseed or rice bran oil, Rice wine vinegar, Tahini, Tamari, Salt and pepper to taste

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Fast Fresh Tomato Salsa
Super easy Cheap
Red onion, Garlic cloves, Tomatoes, quartered, Fresh Cilantro, Toasted pine nuts, Raw sugar, Juice from one lime, Olive Oil, Salt and pepper to taste

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Italian Tartlets
Super easy Cheap
Plain flour, Parmesan, Italian herbs, butter chilled, pesto, fetta, Cherry tomatoes halves

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Caulifower and Red Lentil Soup
Super easy Cheap
Onion, Garlic, Cauliflower, Olive oil, ginger, Carrots, Ground Corriander, Ground Tumeric, Water, Vegetable Stock Concentrate

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Almond Milk
Super easy Cheap
Almonds (soaked in water overnight with a pinch of salt), water, pitted dates (optional), vanilla extract

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Herbal butter


delicious herbal butter for your steak or just spread on bread / baguette

Super easy

Herbal butter
Preparation time
Cooking time


For 6 Person(s)

Herbal butter

  • 3 stems parsley, leaves only
  • 2 stems dill, leaves only
  • 3 leaves sage
  • 1 twig rosemary
  • 1 20 g cress
  • 1 1/2 - 1 tsp salt
  • 1 1/4 tsp pepper
  • 10 stems chives, cut
  • 1 250 g butter, soft and cut in pieces

Herbal butter Directions

  1. 1. add parsley, dill, sage, rosemary, cress, salt, pepper and chives into mixing bowl and chop 5 sec/ speed 10
  2. 2. add butter, 8 sec/ speed 4, blend and serve 

Recipe notes

Variation: if you chop 1-2 cloves of garlic with the herbs, you have a garlic-herbal butter

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