Here is my vegan version of the chocolate chip cookies found in the "Basic Cook Book".
These never last long in our house and are loved by children and adults alike, plus they're a little more healthful with less fat and sugar :)
For 2 Dozen(s)
These simple cookies can be adapted in so many ways! Think fruit and nuts, ginger, cinnamon, cloves...what ever flavours you like!
My kids like things a little less chocolatey (i know, weird right!?) So, I tend to only use 1 tablespoon of cocoa, to give just a chocolatey tinge. Ad seen in the picture above!
The dough and cookie both freeze well!
This recipe makes about 30 small cookies, go ahead and make them larger if you like!