Featured Recipes

Apple and Pear Salad
Super easy Fairly cheap
Ingredients:
apple, quartered (175g), pear, quartered (235g), celery stick, cut into pieces, chopped cabbage, onion, lemon juice, plain yogurt, Mayo, raisins/craisins, walnuts/pecans (optional), salt, pepper, parsley or cilantro

See Apple and Pear Salad Recipe

Japanese Salad Dressing
Super easy Cheap
Ingredients:
Onioin, Carrot, Garlic, Umeboshi plums, Grapeseed or rice bran oil, Rice wine vinegar, Tahini, Tamari, Salt and pepper to taste

See Japanese Salad Dressing Recipe

Italian Tartlets
Super easy Cheap
Ingredients:
Plain flour, Parmesan, Italian herbs, butter chilled, pesto, fetta, Cherry tomatoes halves

See Italian Tartlets Recipe

Almond Milk
Super easy Cheap
Ingredients:
Almonds (soaked in water overnight with a pinch of salt), water, pitted dates (optional), vanilla extract

See Almond Milk Recipe

Thai Sesame Chicken Bites
Super easy Cheap
Ingredients:
Chicken mince or breast, Bread Crumbs, Fresh cilantro, Thai sweet chilli, Fresh ginger, Sesame seeds

See Thai Sesame Chicken Bites Recipe



Lemon tahini dressing

Seasons: 
All

This yummy dressing is great tossed through any type of salad! Think noodles, quinoa, pasta, lentils.. Is also great warm served over pasta, baked potatoes, rice or veggies!

Super easy
Cheap

Lemon tahini dressing

Similar recipes

Preparation time

Ingredients

For 4 Person(s)

tahini dressing

  • 100 grams tahini
  • 120 grams lemon juice
  • 15 grams nutritional yeast
  • 20 grams extra virgin olive oil
  • 50 grams water
  • 5 grams agave/maple syrup
  • 1 clove garilc
  • 1 teaspoon salt

Lemon tahini dressing Directions

  1. Place all ingredients into mixing bowl
  2. Blend for 30sec/sp9
  3. Scrape down sides of the bowl. Taste for seasonings. Add more water if you prefer a thinner consistency. Dressing will have splashed up onto lid, be sure to scrape also.
  4. Blend for 20sec/sp9
  5. Store in jar/airtight container in the fridge.

Recipe notes

This dressing as pronounced lemon flavour - use 100g lemon juice for less intense flavour and add more water.

Taste after the first blend to ensure the dressing is seasoned to your liking, adding salt/pepper if necessary

Pictured above, tossed through cold noodle and vegetable salad!

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